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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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The Trendy Dalgona Coffee


I know I'm a bit late to share my Dalgona Coffee recipe but this quarantine had me either wasting my time with the phone all day and just when I realize I'm wasting too much time, it suddenly strikes my mind that I gotta complete my thesis and uni work. 

 Anywise, I thought better late than never and I settled upon trying this trendy Dalgona coffee everyone is talking about. Whenever I open my Instagram or youtube, all I see is that frothy Dalgona coffee and I can legit smell the fresh and warm aroma of it. Finally, I couldn't resist so I decided to try it out and trust me it came out perfect. The recipe I tried was for one person though I fake-promised my brother that the coffee will be shared with him, I swigged the whole glass in the last moment. 

 All you'll need is:

 Ingredients

-Nestle Nescafe Instant coffee- 2 tsp, heaped
-Granulated sugar- 2 tsp, heaped
-Water- 2-3 tsp
-Cold/Hot milk- 1 cup

 1. In a bowl add coffee, sugar, and water. Now there are 2 ways to whisk. Either use a small whisk/fork or an electric hand mixer. I prefer using a small whisk/fork because the quantity is quite less. However, if you are doubling the quantities or making in large amounts then go ahead using the electric hand mixer.

 2. Whisk it for around 5-7 minutes. This is the most tiring part, but DO NOT LOSE HOPE. It took me around 8-9 minutes and when I was about to give up, that's when I saw the froth forming and thickening. The more you whisk the thicker becomes its consistency. so just WHISK-WHISK-AND-WHISK until your hands completely give out.

 3. Its finally done, you need to pour yourself a hot/cold milk in a cup(i prefer hot). Fill the cup 3/4 with the milk and with a spoon scoop the froth and transfer it to your cup such that the cup is now filled till the rim. 

 4. Sprinkle some cocoa powder, or just sip it with a lava cake on the side.

 Let me know in the comments if you have already tried the Dalgona Coffee before me.

 It is all about having a friendly conversation here at DULCIE DREAM! I would love to hear you share your thoughts, ideas, and projects that you tried out. 
Comment below and be sure to check back again, because I make every possible effort to reply back to your comments.
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