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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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Chicken Hotshots Recipe + What Should You Eat First In Iftar And Why? | Ramadan Recipes |

So first of all RAMADAN KAREEN to everyone. Though I may not be regularly updating you with my Ramadan recipes, I shall try my best to share with you the recipes that I try.

 What Should You Eat First In Iftar And Why?

 I prefer having fruits in iftar because fruits, when eaten on an empty stomach, will absorb 100% nutrients and get digested quickly. On the contrary, eating oily/fried foods and junk food in iftar will increase your chances of bloating, stomach pains, indigestion, and gastric problems. Citrus fruits like grapefruit and oranges and fruits that hold more water content like watermelons and cantaloupes are very beneficial to health when breaking your fast. Do Not Worry! I'm not restraining you from enjoying other savories and Ramadan special delicacies. These fried foods should follow the fruits first and your iftar should end with a cup of hot beverage that should help you digest your food quicker and make you feel lighter. 

 This recipe is originally by Yes I Can Cook. Although my recipe isn't as similar to hers since I have made a few adjustments in the ingredients and the quantities but I'm pretty sure it tastes as delightful as the original recipe. This is the first time I tried it and it came out perfect. You'll need:

 Ingredients

 For the marinade:

 -boneless chicken, diced- 500gm
-white pepper/black pepper- 1tsp
-chili flakes- 1/2 tsp
-dried oregano- 1/2 tsp
-ginger garlic paste- 1tsp
-salt- according to your preference
-soy sauce- 2tbsp
-chili sauce-2tsp
-plain vinegar- 2tbsp
-cornstarch- 2-3 tbsp
-1 egg, beaten

 For the coating:

 -chili breadcrumbs-1/2 cup
-All-purpose flour-1/2 cup
-paprika powder-1/2 tsp

 1. In a large bowl, marinate the chicken cubes with the above ingredients. Cover and set it aside.

 2. In another bowl mix the coating ingredients together.

 3. Heat oil in a pan. Now coat the chicken cubes in the coating mixture and lay them on a plate. 

 4. Once the oil is heated well, drop the breaded chicken cubes in the oil and fry them until golden brown. Remove them from the oil and place them on an absorbent paper before serving with mayo or your favorite dips.

 NOTE: If you want to preserve it for later use, then you can do so by storing it in a ziplock bag and putting it in a freezer. It can stay fresh for up to a month.

 Share with everyone your favorite Ramadan recipes in the comments or contacts me if you want your recipes/ideas to be featured on my blog.

 It is all about having a friendly conversation here at DULCIE DREAM! I would love to hear you share your thoughts, ideas, recipes, and projects that you tried out. 
Comment below and be sure to check back again, because I make every possible effort to reply back to your comments.


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