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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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Chilled RoseMilk Dalgona To Get Through This Ramadan By Zarina Bhamjee | Ramadan Recipes |

Ramadan has approached in summers in the southeast and the middle east. Combating the prickly heat was already a big struggle but to add more to the struggle we got the Ramadan fasts to complete. So how exactly have you thought you will get through this Ramadan?
As we progress further to the end of Ramadan, I believe the heat will only increase. So let's whip up some nice chilled drinks/concoctions for iftar and quench the thirst of our parched throats.

 Here is an amazing and quite a unique recipe of rose milk dalgona which I came up with. Now that dalgona coffee is so much in trending, thought I might as well make dalgona but with a different twist. So let's begin with:

 Ingredients

 Cold milk- 1 liter
Cardamon milk- 1 can
Sugar- 1/2 cup
Fresh cream- 250ml
Rose syrup- 1/4 cup
Rose essence- 2 drops 

 For the garnish

 Vanilla icecream
Cardamon powder
Chia seeds soaked

 1. In the cold milk add cardamon milk and sugar and mix well. Fill 3/4 of a glass with this concoction.

 2. Take a mixing bowl and add the fresh cream, rose syrup, and rose essence. using an electric hand-mixe or just a whisk, whip this cream until you see soft peaks forming.

 3. Now spoon this whipped cream on top of the milk such that the glass is now full.

 4. For the garnish, scoop a dollop of ice-cream on the top and sprinkle cardamon powder with a small spoon of soaked chia seeds on one side.  There You Go! You just whipped up a refreshing dalgona rose milk for your iftar!

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ABOUT ME:
Hi! I'm Zarina Bhamjee originally from Zambia. Cooking has forever been my passion and I'm also a qualified chef. From a young age I had a keen interest in cooking and thanks to both my parents and my husband for boasting my confidence and teaching me to reach for the stars. Eating, experiencing, and trying new recipes and different foods and cuisines around the world adds to the list of my hobbies. Besides these, I'm a fervent lover of traveling and an enthusiastic henna artist. Someday I wish to write and publish my own recipe book. 
Connect with me on
Instagram: https://www.instagram.com/halal_and_easy_cuisine/?hl=en
Gmail: Sh5541866@gmail.com
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Comment below and be sure to check back again, because I make every possible effort to reply back to your comments.


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