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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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DIY Creamy Garlic Chicken

Cream combined with garlic flavor turns out to be a simple yet a perfect recipe for all chicken lovers. For this recipe you'll need:

Ingredients:
oil, for frying
chicken 500 gm, cut into cubes
black pepper
white pepper 
salt
garlic paste (separately for marinate and gravy)
fresh cream
thyme powder
oregano powder
onion, small sized -chopped
spring onion- chopped

In a large bowl marinate the chicken with black pepper, white pepper, salt and garlic paste. After about an hour grill the chicken pieces or fry until they are tender and both sides turn golden-brown. Keep it aside.
In a pan/skillet heat some oil and saute the chopped onions and garlic paste. Cook it for a minute or two but do not let it turn brown. Add fresh cream and keep stirring. When the gravy starts to thicken reduce the flame and sprinkle some salt, black pepper, thyme and oregano. Add some water according to the consistency that you prefer (cooking will reduce the water so add more). Place the chicken pieces and cover it with lid. Cook it for 4-5 mins on low frame. Sprinkle chopped spring onion. Serve it with bread. 














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  1. Unknown31 March 2019 at 12:32

    Interesting. Thank for sharing the recipe, as being a chicken lover will try this for sure. :)

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