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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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Duck Magret And Avocado Toast With Balsamic Cream By Nas Paragus

If you feel like you’ve already tried every single possible avocado toast combination. I think you may have missed one along the way and it is this simple yet delicious duck magret/ guacamole toast! 

 Preparing breakfasts for lazy mornings is so unmotivating but if you have this quick and simple recipe of avocado toast with duck magret, with just a few more ingredients in your pantry then half of your tension is already over.

 Make sure you have the following in your kitchen cabinet:

 Ingredients

 🍞 Whole grain bread
🍞 Ripe avocado- 1
🍞 SeaSalt & pepper
🍞 Lemon juice
🍞 Duck breast-1
🍞 Balsamic cream
🍞 Corn kernels

 1. To make it first toast some whole grain bread.

 2. Mash one ripe avocado with salt, pepper and lemon juice.

 3. Cut the duck breast into thin slices then cook the duck 2 min on each side and add it on the toast right away.

 4. Finally sprinkle a bit of sea salt on top, drizzle some balsamic cream as well and add some corn for extra crunchiness.

 These toasts are perfect for an appetizer, a starter or even a main course if you’re not too hungry! 
Toasts au magret de canard, avocat avec crème balsamique et maïs 
Si vous pensez avoir tout essayé en terme de toasts à l’avocat, il y a moyen que vous n’ayez pas penser à ce combo magret de canard/ avocat! 

 Et mélange qui vaut la peine d’être testé! Pour commencer toastez des tranches de pain complet, écrasez votre avocat bien mûr avec du sel, du poivre et du citron et étalez le sur le pain; ensuite faites cuire le magret 2 min par face et rajoutez le par dessus l’avocat; finissez avec un trait de crème balsamique, du maïs croquant et du gros sel! 

 Passez un excellent weekend! Pour ma part je rentre enfin chez moi et je pense bien passer mes journées en cuisine haha 




ABOUT ME:
Hi! I'm Anastasia Zashcherinskaya. I'm a Russian, currently based in France where I study in a renowned Catering and Hospitality school. I'm extremely passionate about cooking. Besides that, I'm an ardent lover of poetry, photography, and dance. I'm also a keen lover of astrology. 

 Connect with me on https://www.instagram.com/nas_paragus/



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