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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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DIY Mango Kulfi Ice-Cream

Summer is retreating so I thought why not share a quick and easy Mango Kulfi Ice-cream recipe with you all. Mango was never my choice of flavor, be it for juices or ice-creams from the grocery store. It's the artificial flavors that I disliked the most since they were nowhere close to the refreshing and relishing taste of real mangoes. However, I've come up with the most savory recipe of mango ice-cream. Thank me every time you bask in the heavenly taste of these spoonfuls.  Let's begin with the ingredients you already have in your pantry:

Ingredients
3 ripe mangoes
Nestle All Purpose Cream (or any other)-  170gm 
Nestle Sweetened Condensed Milk- 3/4 cup
Nestle Nido Milk Powder- 4 tbsp
Mixed Almond, Cashew, Pistachios- A handful, finely chopped 
Cardamon- a pinch

 Extract the mango pulp thoroughly and on high speed blend it well so that no lumps remain. 
Empty the pulp from the blender jar in a big bowl and add All Purpose Cream and Condensed milk. Keep blending with hand and add milk powder spoon by spoon. 
When all these ingredients seem to be mixed thoroughly, add just a pinch of cardamon and finely chopped mixed nuts.
Chill the prepared cream in the freezer for at least 6 hours in a thick plastic container with a tight lid. Prior to serving, garnish some chopped almonds and pistachios. 




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