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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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DIY Chicken Lo Mein

Chow Mein is a widely known cuisine while Lo Mein is a not-so-popular recipe, but many can't differentiate between the two. Primarily, both the recipes use egg noodles but the noodles are fried to crispiness in case of chow mein while the lo mein is kept boiled and soft. So, for this authentic Chinese cuisine you'll need:

 Ingredients 
Egg Noodles - 4 servings
Chicken boneless- 2 cups,diced
onion- 1/2 cup, sliced
carrots- 1/2 cup, sliced
garlic paste - 1 tbsp
ginger paste-1/2 tbsp
vegetable oil - 1 tbsp
cornstarch- 1 tbp
soy sauce- 1 tbsp
salt and pepper- 1 tbsp, each

 oil, for frying

 sesame seeds and spring onion for garnish

 1. Boil the egg noodles and simmer them for 5 mins, until they are soft, then set aside.

 2. In a bowl, marinate chicken pieces with salt and pepper and leave it to rest for at least half an hour.

 3.In a small bowl, incorporate vegetable oil, cornstarch, and soy sauce. Mix thoroughly.

 4. Heat oil in a large pan/skillet and add the marinated chicken. Cook for about 5 mins until all the pieces are soft and delicate. Remove it in a bowl and keep it aside.

 5. Add a lil more oil (if necessary) to the pan and add the ginger and garlic pastes. After a minute, add your vegetables, onions go first, followed by carrots. Cover with a lid and wait for the vegetables to become tender, on medium flame.

 6. When the vegetables look ready, add your egg noodles and cooked chicken pieces. Gently stir or toss the noodles (only if you are a pro) in the pan while simultaneously pouring the reserved sauce. You can add a lil more of soy sauce or keep some on the table. 

 7. Since I don't favor the smell of sesame oil, I've skipped adding it in my prepared sauce, but if you prefer it add sesame oil in the sauce instead of vegetable oil, or just garnish some sesame seeds and chopped spring onions and serve.


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Comment below and be sure to check back again, because I make every possible effort to reply back to your comments.

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