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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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DIY Pizza Samosa + Honey Drip Cheese Samosa Recipe | Ramadan Special Recipe


Hi Everyone! I have decided that in the upcoming days and weeks I will be posting a series of Ramadan Special recipes. So here goes our first recipe for this Ramadan.

Since I'm a pizza lover I try to put in the pizza flavor where ever possible. Apparently, who doesn't love pizza?

I wanted to keep the recipe simple so I'm not starting with preparing the samosa dough for making samosa leaves, I'd rather buy the frozen samosa leaves from the store. They are tastier, lighter, easy to make and less time-consuming. So let's begin with preparing the filling.

Ingredients
1 medium sized onion, finely diced
1 medium-sized tomato, finely diced
a handful of olives pitted and cut
 1/2 cup capsicum, finely chopped
4- 5 tbsp pizza sauce
1 Tsp oregano
1 cup or more mozzarella cheese, shredded
1 cup chicken, boiled and shredded

When it comes to pizza I'm pretty sure you all can become a bit more creative so go on adding your favorite pizza fillings. Combine all these in a bowl. Fill in the samosa leaves with this mixture and fry them on medium heat. 


I didn't wanna let down cheese-lovers and kids so I settled on making honey drip cheese samosas with the rest of my leaves. 

Ingredients
processed cheese triangles
honey

I used Al Marai processed cheese triangles but you can definitely go for any other brand of cheese. Fold it, as usual, placing the triangle in the pocket and deep fry them. Since the cheese is a lil salty to taste, I pour honey onto the fried samosas before serving. 


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