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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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What's On The Menu For Your Sweetheart? Sweetened & Condensed Milk Cake

So you planned an evening date for your ❤sweetheart❤, but what have you decided to whip up for him/her? Clearly, it's red velvet cake or chocolate lava cake but that's nothing unusual. How about you try some delicious yet simple, sweetened and condensed milk cake? 
You know the beautiful sunset and your date holding your hands and together you both devouring the delicious cake. Aah! just wonderful. 

I just portrayed a beautiful scene, now you better come out of your reverie and head to the kitchen before it's too late because you gotta set the table ready before your date arrives *winks*.

Ingredients

➤Softened butter- 4 tbsp/60gm
➤2 Eggs
➤Sweetened & Condensed milk- 200ml
➤Milk- 1/2 cup
➤All-purpose Flour- 1 cup
➤Baking Powder- 2 tsp
➤Vanilla essence- 1 tsp


1. Separate the eggs, on high-speed whip the egg whites and set aside. 

2. In another bowl, blend egg yolks, softened butter, milk, vanilla essence, and condensed milk.

3. Next sift up the flour and baking powder in the wet ingredients (a pinch of yellow color is optional) and mix until well combined.

4. Using a spatula, gently fold in the whipped egg white and see if the batter is too thick then add a few spoons of milk otherwise this is the perfect consistency.

5. Line the baking tray with parchment paper and pour the batter into it. in a preheated oven bake the cake at 200℃ for 20-25 mins or until a toothpick inserted comes out clean.

It is all about having a friendly conversation here at DULCIE DREAM! I would love to hear you share your thoughts, ideas, and projects that you tried out.

Comment below and be sure to check back again, because I make every possible effort to reply back to your comments.



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