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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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DIY Chicken BBQ Popcorn

BBQ sauce isn't favored by many. In fact, it has been the same with me. But after storing it in my kitchen cabinet for months it suddenly occurred to me about this delicious recipe. It was the first time I tried it and I instantly fell for it. Try this recipe for an evening snack and you'll love it. For the recipe you'll need:

Ingredients
200 gm boneless chicken cut into strips or cubes
salt and pepper, as required
1 tsp garlic paste
1/2 tsp vinegar (optional)
2 tsp soy sauce
1 egg, beaten
2 tbsp cornstarch
2 tbsp rice flour
2-3 tbsp BBQ sauce

oil, for deep frying

In a bowl marinate chicken pieces with salt and pepper (according to your preference), garlic paste, vinegar and soy sauce. In a separate bowl beat an egg and pour it over the marination. Mix it well. Set it aside for 1-2 hours.
While the oil for deep frying is heating add cornstarch and rice flour to the marination. Mix it well such that each piece gets coated with flour. BBQ sauce goes into it next. After a thorough blend of all the ingredients pick up each piece using tongs and fry it on medium flame. Dish out on a paper towel. 


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