Skip to main content

Featured

Posted by

Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
Post a Comment
Read more
Labels
Posted by

No Chinese Food Outlets Nearby? Let's Prepare Honey Sesame Chicken

Sat at my laptop for a while just thinking of a better title to go for this amazing recipe blog. Finally settled on writing the above one. Because what else would you do if you are craving Chinese/Thai food and you don't find one nearby? That's right! You'll prepare it in your kitchen. And once you taste what you've prepared with your own hands, you'll never again think of ordering from outside. 

I'd call this recipe simple and easy for two reasons basically. 1. because all the ingredients that go into it are nothing unique, it's everything that you can find in your cabinet, and 2. the procedure is pretty simple and just like any other Chinese/Thai gravies or starters. 

Grab your apron, and let's head to the kitchen.

Ingredients

➤Boneless Chicken- 500gms, diced

For the coating

➤Soy sauce- 2 tbsp

➤Salt/Peper- a large pinch each

➤Ginger paste- 1tsp

➤Sesame oil- 1tbsp

➤Cornstarch- 4tbsp

For the gravy

➤Sesame oil- 4 tbsp

➤Ginger- a thumb-size, julienne cut

➤Garlic- 1 tsp, chopped

➤Tomato ketchup- 5tbsp

➤Soy sauce- 2tbsp

➤Vinegar- 1tsp

➤Honey- 2tbsp

➤Water- 1/2 cup

➤Asafoetida- a large pinch

➤Sesame seeds- 1tsp


1. In a large bowl, add the chicken pieces, soy sauce, salt/pepper, ginger paste, and sesame oil and mix well. In another bowl, add cornstarch. 

2. In a wok, heat oil for frying. when the oil is hot enough, dip the chicken dices in cornstarch until it is well coated then drop them in the hot oil one by one. Fry until they are golden-brown, strain, and set it on a paper towel.

3. Now in another wok, heat sesame oil then add ginger and garlic. Wait for a few minutes and then add ketchup, soy sauce, vinegar, and honey. Stir for a few minutes then add some water. Add a lil asafoetida (which is optional) for enriching the taste. Stir and switch off the flame.

4. Add the fried chicken pieces and sesame seeds then TOSS like a BOSS or I mean you know, a professional chef until all the pieces are well coated with the gravy. Be careful! don't make your kitchen a mess. Sprinkle some more sesame seeds before serving it hot. 


 


























Email Post
Labels:

Comments

Post a Comment

Check out my other blogs