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Want To Know The Secret Behind Soft Plumpy Lips? Try This Organic Homemade Lip Serum

It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause. But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals. This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medici
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A Dessert For the Insanely Obsessed Vimto Fans | Vimto | | Ramadan Recipes |

We are halfway through Ramadan how's it going BTW? 
Owing to the Ramadan 2021 that arrived in this hot and scorching summer, I suppose you must be looking up on the internet for thirst-quenching sherbets, drinks, and mojitos? Hell yeah, this summer seems one hell of a struggle especially since we are in the middle of Ramadan. So what's that go-to drink for you in Ramadan? The middle easterners would prefer nothing but Vimto and Tang and their Ramadan would go by without a DANNGG! 

In case you are wondering if all you have to do with Vimto is mix it in a glass of water with ice-cube and sugar and chug it down, as usual, then you're wrong because Gois? I've got something for you on my mind! 

Yea the thing down below you see isn't any blood-glaze vampire dessert? NEWS FLASH baby Its the Vimto Biscuit Pudding and today imma show you how I came up with this yummiest dessert. 

ALERT⚠: This dessert is for those who are insanely obsessed with Vimto and for those who despise it, Mister/Madam, please stay at an arm's distance. This one ain't for you!




Ingredients

For the pudding

➤Marie biscuits- 3 packs
➤Water-300ml
➤Vimto cordial- 3 tbsp
➤Sugar- 2 tbsp

For the pudding base

➤Nestle All-purpose cream- 1 tin
➤Vimto cordial-3 tbsp
➤Sugar- 2 tbsp

For the topping

➤Dream whip- 1 sachet

For the gelatin layer

➤Warm water- 3/4 cup
➤Powder gelatin- 1 tsp
➤Vimto cordial-3 tbsp
➤Sugar- 2 tbsp

1. In a bowl, combine water, Vimto cordial, and sugar and mix well until it gets completely dissolved.

2. Separately, combine Nestle cream, Vimto cordial, and sugar and blend thoroughly. Keep it aside.

3. Now pick each Marie biscuit and dip it in the prepared Vimto and start lining the bottom of a casserole/cheesecake tin.

4. Once a layer is done, spread a layer of the Vimto pudding base and repeat the step.

5. Whip up a sachet of Dream Whip (according to the directions on the box). Once the layering is done, spread a thick layer of whipped cream. Wrap the tin/casserole with a cling film and refrigerate for an hour. 

6. Meanwhile, for the gelatin layer, sprinkle gelatin on warm water in a saucepan, cover, and let it sit for 5 minutes until you see the gelatin starts to bloom. Heat it for a few minutes then stir sugar and Vimto in it until they get dissolved. Leave it to cool down at room temperature

7. Pull out the pudding from the fridge and pour the gelatin mix spoon by spoon onto the top of the whipped cream. Once done, cover it and chill it again for a couple of hours more until the gelatin has completely set.  

Take a spoonful and devour the scrumptious taste of this unique and super-delicious dessert that you'd never regret making again. The best way to enjoy this dessert is to serve it with Vimto Drink, at night with your friends & family.








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